There have already been 23 recalls or expanded recalls on pet foods and treats so far this year, the Humane Society reports. You just can't be sure what you're giving your beloved pet is safe, and one vet told WebMD that more pet owners are experimenting with homemade dog food as a result.
But food safety isn’t the only reason to make your dogs homemade treats; as Americans learn more about the importance of a fresh, healthy diet, we’re inspired to provide our best friend with the same.
What to Avoid
- Alcoholic beverages
- Pits and seeds, such as apple seeds
- Chocolate and candy
- Garlic
- Grapes
- Macadamia nuts and walnuts
- Mushrooms
- Onions
- Potato leaves or stems and tomato leaves or stems
- Raisins
- Tea and coffee
Recipes
Yam and Turkey Meat Balls
Refrigerate only as many meatballs as you will use in two or three days, and freeze the rest. The oat bran and yam in these treats is especially good for a dog’s digestive system.
Yogurt-cicles
Carrot Chips
Thinly slice several carrots (use a mandolin slicer if possible), keeping the slices at about 1/8-inch. Lightly toss the carrots in a few drops of olive oil and place on an oiled cookie sheet. Cook at your oven’s lowest temperature, essentially dehydrating the carrots. Cooking time will vary according to your oven, but may take two or more hours.
Remove the chips when they feel crunchy but not tough. Let them cool overnight, and place in a sealed plastic container for storage. If the chips become soft or limp, throw them out.
The same method can be used to make yam or zucchini chips and even jerky treats. When drying meats in the oven, turn the slices over about halfway through the cooking process. Allow the jerky to air dry for 48 hours before packaging and reprocess any soft or limp slices.

Today we're also joining up with the Tasty Tuesday blog hop brought to you by our pals at Kol's Notes and Sugar the Golden Retriever. Check out some more tasty treat ideas at the blogs at the hop below!